A bottle each of the 2009 and 2010 vintages.

The 2009, one of the most popular of the blends - especially with some quite famous restaurants. The 2009 vintage called for a reduction in the percentage of Chenin Blanc, while the Sauvignon Blanc, seeing its best vintage in ten years, and the Semillon, were increased to make up the majority of the blend.  The wine shows the same tropical fruit intensity as the 2008 vintage, and ends in a lingering citrus finish, contributed by the Sauvignon Blanc.

The 2010 vintage was less expressive than 2009, and therefore the three components were used in more equal parts than in any of the previous vintages. The wine shows tropical fruit intensity from Chenin Blanc and ends in a lingering citrus finish, contributed by the Sauvignon Blanc, while the Semillon provides structure to complete the blend.