Sourced from a prime vineyard in the Swartland, this premium Chenin Blanc was naturally fermented with wild yeast in a concrete egg without any additions whatsoever. The resulting wine is wonderfully balanced and bristles with energy and vivacity by the fine line of acidity. True to its origins, it is understated and classical with a fine linear textural focus that builds in the mouth to reveal layers of pineapple pastille fruits, morning dew on fresh bales of hay, crunchy green apples and a stony minerality on the finish. A truly versatile wine for all cuisines and every occasion.  

 

COMPOSITION

Chenin 100% 

 

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ANALYSIS

Alc:  13%

RS:   1.4g/l

TA:   5.8 g/l

pH:  3.3

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ACCOLADES
Decanter Magazine - Top 50 White Wines of 2020