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SOUTBOS is a super elegant and complex white blend of West Coast Chenin Blanc and Colombar. Bold citrus-toned nose with lemon and grapefruit, showing unmistakable elements of briny, sea air and kelp. That same citrus tang, zestiness and vivacity are apparent on the palate, as is that saline note of kelp or sea bamboo. Initial vibrance and animation undergoes a sea change, morphing into a smooth, supple and polished mouthful – almost creamy, courtesy of lees.
Naudé Wines Langpad Colombar 2023 is a premium South African white wine that captures the purity and maritime influence of the West Coast terroir. Sourced from old vines near Vredendal, this elegant Colombar reveals vibrant notes of white peach, pear, citrus, and subtle floral tones, layered with a distinctive saline freshness that reflects its coastal origins. Crafted with minimal intervention and natural fermentation, the wine shows impressive texture, bright acidity, and mineral complexity.
Naudé Wines Chenin Blanc 2021 is a premium South African Chenin Blanc from Stellenbosch, Western Cape, showcasing the purity, complexity and age-worthy character of one of South Africa’s finest white wine varieties. Crafted with minimal intervention, this elegant Chenin Blanc displays vibrant yellow peach, white peach, quince, green apple, pear, subtle dried herbs and wet-stone minerality, supported by precise acidity and a beautifully structured, crystalline palate.
Naudé Werfdans Cinsault 2017 is an exceptional Old Vine Cinsault from Darling in the Western Cape, South Africa, made from vines planted in 1968. This elegant and expressive South African red wine captures the character of its remarkable old vineyard, offering fragrant aromas of wild strawberry, red berries, sour cherry, rose petals and Turkish delight, underpinned by crushed-stone minerality, fine tannins and vibrant natural acidity.
Naudé Wines Oupa Willem 2020 is a premium South African red blend that showcases the heritage, craftsmanship, and terroir of the Western Cape. This exceptional wine reveals a complex profile of dark berries, spice, and subtle oak, making it a standout choice for collectors and fine wine enthusiasts. Crafted with precision and minimal intervention, Oupa Willem 2020 reflects the signature style of Naudé Wines—elegant, balanced, and age-worthy.
Naudé Grenache 2020 is a South African Grenache from a remarkable vineyard in the Agter-Paardeberg of the Swartland, Western Cape. Crafted as a lighter, elegant style of Grenache at just 11% alcohol, this minimal-intervention wine displays vibrant red berries, wild strawberry, cool red cherry, red plum, fragrant spice, earthy savoury notes and a distinctive saline minerality. Its fine tannins, bright acidity and crystalline structure give the wine remarkable precision and freshness.
NaudéNatural Sweet Mourvèdre 2014 is a unique South African red wine from the Swartland, created for wine lovers who enjoy richness and natural sweetness without the heaviness of a traditional fortified or dessert wine.
SOUTBOS is a super elegant and complex white blend produced from West Coast Chenin Blanc and Colombard. Starting on the nose with some citrus, melon and guava, followed on the pallet by fruity aromas that are much riper but not over-ripe, ending with savoury green herbs. A dry minerality balances the truffle-tipe aromas with amazing sea kelp and salinity. The finish is elegant and seamless asking for more.
Our third vintage of this exceptional yet undermined varietal. Planted in 1983 and grown in the Vredendal-area on the West Coast, the farm lays about 35km from the ocean. We were amazed at how classic this cultivar can present itself, beginning with a gorgeous white crisp peach and pear on the nose, and finishing with that saline salty freshness.
Planted in 1983 and grown in the Vredendal-area on the West Coast, the farm lays about 35km from the ocean. We were amazed at how classic this cultivar can present itself, beginning with a gorgeous white crisp peach and pear on the nose, and finishing with that saline salty freshness.
This wine is beautifully balanced and precise. True to its origins, it is understated and classical with a fine linear textural focus, however the palate is focused and bright, bristling with excitement owing to the prominent acidity. The long, saline finish will keep you coming back for more, but we recommend that you try and keep a few bottles back for ageing.
Our Chenin Blanc 2020 is the first vintage produced entirely from a single vineyard. It was picked earlier than previous years and had a much larger yield than previous years.
This wine represents a blend of terroirs with the grapes coming from the same 35-50 year old vines in the Swartland, Durbanville and Stellenbosch. Whole bunch pressed, the juice underwent natural fermentation in 3rd fill French oak barrels where it was kept on the lees. The wine spent a year in barrel and shows luxurious body along with a striking purity and strong line of acidity.
100% Chenin Blanc, this wine represents a blend of terroirs with the grapes coming from 35-50 year old vines in the Swartland and Durbanville. Whole bunch pressed, the juice underwent natural fermentation in 3rd fill French oak barrels where it was kept on the lees. The wine spent a year in barrel and shows luxurious body along with a striking purity and strong line of acidity.
Made from the oldest Semillon block in South Africa, registered in 1936.
Semillon is fast becoming my favourite varietal, partly because in South Africa we are blessed with some magnificent old Semillon vineyards. When picked at the right time, these grapes produce some of the most complex, fresh and delicious wines with the ability to age very well. The same can be said of this wine, which is fresh and linear in its youth, but will develop in interest and complexity for many years to come.
The 2010 vintage was less expressive than 2009, and therefore the three components were used in more equal parts than in any of the previous vintages. The wine shows tropical fruit intensity from Chenin Blanc and ends in a lingering citrus finish, contributed by the Sauvignon Blanc, while the Semillon provides structure to complete the blend.
The 2009 vintage called for a reduction in the percentage of Chenin Blanc, while the Sauvignon Blanc, seeing its best vintage in ten years, and the Semillon, were increased to make up the majority of the blend. The wine shows the same tropical fruit intensity as the 2008 vintage, and ends in a lingering citrus finish, contributed by the Sauvignon Blanc.
Chenin Blanc provides a foundation of stone fruit, Sauvignon Blanc offers citrus and the Semillon adds a tropical finish, while all three contribute a fresh dose of acidity. Part of the Chenin Blanc and the Semillon were fermented in new French Oak barrels, lending body and complexity. 12 years after bottling, this wine has finally entered its ideal drinking window. It has settled beautifully and is showing lovely concentration, freshness and intriguing secondary characteristics.
Constantly evolving, this wine shows a fine palate of pears, peaches and apricots with a striking line of citrus. While the texture shows body, the vibrant acidity gives the wine a feeling of weightlessness. All of the components have settled, revealing an integrated whole with secondary complexity and a long, mouthwatering finish.
Chenin Blanc provides a foundation of stone fruit, Semillon adds tropical fruit and Sauvignon Blanc offer citrus, while all three contribute a fresh dose of acidity. Part of the Chenin Blanc and the Semillon were fermented in new French Oak barrels, lending body and complexity.
From a spectacular block in Agter-Paardeberg, this Grenache has a mind and a life of its own. With minimal intervention throughout, this petulant child has been rapidly evolving with it’s own ideas of where it’s going. It seems to grow in complexity and interest all the time, and is now showing a floral nose, wild strawberry, fragrant spice and an earthy, meaty intensity. Who knows what you’ll discover when you open it, but it will demand your attention.
Fermented naturally using 40% whole bunches, this elegant wine displays a weightless concentration of the red and black berry fruits that are embroidered with classical fragrant notes of red cherry, rose petals, violets and marzipan underpinned by a mouth watering acidity. A cellar-worthy Cape heritage blend that would have made Oupa Willem very proud.
This premium Old Vine red draws on the unique South African expressions of bush vine Cinsault blended with prime Cabernet Sauvignon. Fermented naturally using 40% whole bunches, this elegant wine displays a weightless concentration of the red and black berry fruits that are embroidered with classical fragrant notes of red cherry, rose petals, violets and marzipan underpinned by a mouth watering acidity.
Fragrant and elegant, showing the classic Cape Cinsault characteristics of red berries and Turkish Delight. This wine was made with minimal interference, no additions barring some sulphites, and has the potential to age for 30+ years.
Naturally fermented with wild yeast in a concrete egg without any additions whatsoever. The resulting wine is wonderfully balanced and bristles with energy and vivacity by the fine line of acidity. True to its origins, it is understated and classical with a fine linear textural focus that builds in the mouth to reveal layers of pineapple pastille fruits, morning dew on fresh bales of hay, crunchy green apples and a stony minerality on the finish.
From 20+ years old dry-land Cinsault bush vines grown on the decomposed granitic soils and aged on its lees for 6 months in old French oak. This wine is a true representation of this wonderful variety, characterized by crystalline purity of crunchy red berry fruits and bright fresh acids. With its silky tannins and complex aromatics of rose petals, cherry blossom and Turkish Delight, it is the perfect red wine for all occasions.
This wine from young bush vines was produced in a natural, hands-off style and fermented in old French oak using 80% whole bunches. The bouquet reveals a complex perfume of violets, marzipan and red cherry with a sleek medium bodied palate, brimming with bramble berry, “fraises des bois” and Chinese Spice on the finish. A classic expression of this variety.
