Planted in 1983 and grown in the Vredendal-area on the West Coast, the farm lays about 35km from the ocean.

 

We were amazed at how classic this cultivar can present itself, beginning with a gorgeous white crisp peach and pear on the nose, and finishing with a saline salty freshness.

 

COMPOSITION

100% Colombar

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SOIL

Sand

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ORIGIN

Western Cape (Vredendal)

 

ANALYSIS

Alc  11%  |  RS  1.2 g/L |  TA  6.6 g/L  |  pH  3.58 g/L

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ACCOLADES

Platter's Wine Guide 2023 - shortlisted 5*
95 | Greg Sherwood MW (May 2023)
16.5  |  Jancis Robinson.com (June 2023)

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TECHNICAL SHEET

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