Sourced from a vineyard located in the Vredendal-area, a coastal location that is only 35km from the ocean, this Colombard is sure to please.

Characterized with a crisp peach and pear on the nose, and a salty finish that highlights the saline freshness of the coastal terroir.

 

COMPOSITION

100% Colombard

 

SOIL

Sand

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ORIGIN

Western Cape (Vredendal)

ANALYSIS

Alc  11.5%  |  RS  3.92 g/L  |  TA  6.53 g/L  |  pH  3.74 g/L

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TECHNICAL SHEET

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NUTRITIONAL INFORMATION

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