Exploring Winemaking Philosophy and Latest Releases In the wind-swept vineyards of South Africa's West Coast, Ian Naudé stumbled upon something quietly radical—and with that he is crafting low-alcohol wines with deep roots, both literal and figurative.   INTERVIEWER: How would you describe the terroir of the Vredendal area, and what makes it special or unique for Colombar and Chenin Blanc?   IAN: Vredendal is one of those places that just gets under your skin. It’s warm, it’s

Cinsault, to me, was always the ugly stepchild of the wine industry. A grape misused for mass production and a swearword in wine culture....

When you hear the story of my red blend "Oupa Willem", you will learn that the inspiration for using this name originated from my family...

Bertus Basson is a wonderful friend and supporter of ours, offering a selection of Naudé wines at a number of his fine Stellenbosch...