Bertus Basson is a wonderful friend and supporter of ours, offering a selection of Naudé wines at a number of his fine Stellenbosch restaurants. In fact he i...

Firstly, we would like to wish you a belated happy new year. We hope it is one of success, fulfillment and peace. This festive season, we spent some time ask...

Ian Naudé belongs to the new wave of South African winemakers. One of its oldest members, he makes new world wines in an old world style. He adopts new ideas...

Luke Dale Roberts might just be the most celebrated chef in South Africa. He paid his dues; working all over the world, and it was not long after arriving in...

La Colombe at Silvermist is a Cape Town fine dining institution. A permanent fixture in the Eat Out Top 10 and consistently regarded as one of the top restau...

Wine lists are fascinating. Some are daring, others are safe. Some look for a combination of well known brands and exciting up and comers. Some are only Sauv...

What a bizarre harvest it’s been. One that truly had it all and was a challenge for many a Cape winemaker. Thanks to the much-needed winter rains, most of th...

A lot has been written about Ian’s favourite grape in recent years. In the 60’s, 70’s and 80’s, Cinsault was widely planted throughout the country, and blend...

It’s been a manic start to the year for everyone at Naudé Wines. Ian has been hard at work in the vineyard, the cellar, the tasting room and taking orders. T...

Ian is fortunate to taste some magnificent South African wines while sharing his own. In future, he’d like to share some of these with you, beginning right n...

The NAUDÉ White Blend has been making waves recently, so we decided to show off each vintage from 2006-2010 in a series of tasting events. Each vintage of th...

From old vines in Stellenbosch and Durbanville, this wine was greeted at Cape Wine with a reception as hot as the 2016 growing conditions. Greg Sherwood MW h...

Our wonderful new addition has landed her dream job, and we're even more excited than she is. Melissa Du Plessis loves wine. That's part of the reason she's ...

To those of you in the UK, we’re delighted to announce that Richard Kelley MW, the driving force behind Dreyfus Ashby, is now importing the complete range of...

Elsenburg is where it all began for me. Today, nothing gives me more joy than visiting the students and sharing what I’ve learnt over the past 30 years. The ...

I made wine for the first time more than 30 years ago as a student at Elsenburg College. I might have called it a day then, but a few months later, found mys...

Hello and welcome to the new Naudé Wines website. We’ll be keeping the site updated with news and information about our current releases, so please feel free...