Planted in 1983 and grown in the Vredendal-area on the West Coast, the farm lays about 35km from the ocean.

 

We were amazed at how classic this cultivar can present itself, beginning with a gorgeous white crisp peach and pear on the nose, and finishing with that saline salty freshness.

 

COMPOSITION

Colombard  100% 

 

ANALYSIS

Alc:   12%

RS:    1.3

TA:    6.1

pH:   3.3

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ACCOLADES

Platter's Wine Guide 2021 - 5*, Wine of the Year (Colombard)

Neal Martin - 94pts

Greg Sherwood MW - 95pts

Jancis Robinson - 17pts​

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