Planted in 1983 and grown in the Vredendal-area on the West Coast, the farm lays about 35km from the ocean.

 

We were amazed at how classic this cultivar can present itself, beginning with a gorgeous white crisp peach and pear on the nose, and finishing with that saline salty freshness.

 

COMPOSITION

100% Colombar 

 

ANALYSIS

Alc  12% | RS  1.3 g/L | TA  6.1 g/L | pH 3.3 g/L

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ACCOLADES

Platter's Wine Guide 2021 - 5*, Wine of the Year (Colombar)

Neal Martin - 94pts

Greg Sherwood MW - 95pts

Jancis Robinson - 17pts

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TECHNICAL SHEET

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