For many years I worked with Bordeaux style varietals, until Rosa Kruger found his
amazing vineyard of Grenache from Agter Paardeberg. After only one vintage (2014)
with this block, I lost it until 2019. I was excited to put my hands on this Grenache
again and just like the 2014-vintage, my main intention was to move away from those
typical heavy/fruit/barnyard style Grenache.
Many visits to the vineyard and picking at the ripeness that would make a lighter
Grenache-style of wine, and fermenting it with minimal interference, this wine took a
life of its own.
RS: 1.2 g/L
TA: 6.1 g/L