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With wines that can be found in top restaurants like Wolfgat, Marble, La Petite Colombe, Spek & Bone, Clara's, Dusk and many more - you know you have come to the right place for wines that compliments and uplift your menu.
You can read about each one by clicking on the WINES - link above.
A few suggestions to start you off:
WHITE BLEND 2010
The wine shows tropical fruit intensity from Chenin Blanc and ends in a lingering citrus finish, contributed by the Sauvignon Blanc, while the Semillon provides structure to complete the blend.
Pair with: Shell fish, all fish types, poultry, vegetables
Natural Sweet MOURVEDRE 2014
My naturally sweet Mourvèdre is rich and full-bodied, but with a strong line of acidity to keep the wine balanced and ensure that it can be enjoyed at any time.
Pair with: Dessert, all cheeses, charcuterie
WERFDANS Cinsault 2017
"The aromatics are initially a little more broody and restrained with a slow perfumed release of pressed violets, red bramble berry fruits, wild strawberry, sour cherry, sun raisined cranberry and the signature top notes of rose petals, crushed granite minerality and Turkish delight. The palate is packed as tight as a sailor’s sea chest, with a fruit density, concentration and power delivered with an effortless elegance. Always deliciously fresh and crystalline, the bright acids help frame the youthful palate fruit adding further structural integrity, finally yielding on the finish to delicately drying, mineral, fine grained stony tannins. " Greg Sherwood
Pair with: Veal, soft cheese, poultry, sashimi
For TRADE enquiries, contact us at details below.
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