Planted in 1983 and grown in the Vredendal-area on the West Coast, the farm lays about 35km from the ocean.
This cultivar presents itself classicaly, beginning with a gorgeous white crisp peach and pear on the nose, and finishing with a saline salty freshness.
LANGPAD Colombard 2022
95 | Greg Sherwood MW (May 2023)
4½ | Platter's Wine Guide 2023