Chenin Blanc provides a foundation of stone fruit, Semillon adds tropical fruit and Sauvignon Blanc offer citrus, while all three contribute a fresh dose of acidity. Part of the Chenin Blanc and the Semillon were fermented in new French Oak barrels, lending body and complexity.
 
14 years after bottling, this wine has finally entered its ideal drinking window. It has settled beautifully and is showing lovely concentration, freshness and intriguing secondary characteristics.