Chenin Blanc provides a foundation of stone fruit, Semillon adds tropical fruit and Sauvignon Blanc offer citrus, while all three contribute a fresh dose of acidity. Part of the Chenin Blanc and the Semillon were fermented in new French Oak barrels, lending body and complexity.
This wine has settled beautifully and is showing lovely concentration, freshness and intriguing secondary characteristics.
White Blend 2010
93 | Neal Martin (August 2022)
4* | Platter's Wine Guide 2011